I have forever been in search of the perfect Chicken Tikka Masala recipe. When I say "perfect" I mean succulent and moist pieces of chicken in a fingerlickious good sauce. The sauce is creamy, a little sour, a little sweet, and the chicken pieces are so perfectly tender and succulent. While there are all kinds of theories on where this great dish originated, one of the claims is that it originated in an Indian restaurant in the United Kingdom. In fact, it is also considered a British national dish.
After trying out at least 10 versions and variations, I think I may have a very good recipe here. But of course, my search will not stop here.
PS - My dear friends Valisa and James can definitely vouch for this dish - they order it almost every month from me. Love them!!!