If you love crab cakes then you will devour these crab cakes packed with flavors and textures that you just can't go wrong with. They are so flavorful that you don't even need to dip them in any sauces or chutney. Just eat them as is.
I have made these for special occasions and friends and family have loved it so much. I like making them bite sized sometimes as it makes a great appetizer.
And, I would recommend using lump crabmeat. It is expensive but worth every penny.
Serves - About 4 (Makes about 6 large or 12 small crab cakes)