Shrimp or Chingri malai curry is an extremely popular Bengali dish. The very fragrance of this dish brings back wonderful memories of my childhood in Kolkata, India. There are so many diverse ways of cooking this, but typically all recipes will contain coconut milk and mustard seeds, along with onion, ginger, garlic and some other spices. I love this dish because not only is it so delicious but it is also very quick to cook. I love using tomato paste because it makes this