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Hot Milk Cake

  • Sep 13, 2018
  • 2 min read

I first tasted Hot Milk Cake at a friend's place. It was just a simple vanilla cake but it was the simplicity that I loved. It didn't have any extra frosting or toppings and was so good with my cup of tea. It is a very old and traditional cake recipe and you can't go wrong with it.

I used the recipe by Rosemary Pryor as listed on Taste of Home's website. Give it a try and let me know what you think. I followed the recipe exactly and I had no problems with the cake.

Servings - 12-15

Cooking time - Prep (20 min), Bake (30 min), Total (50 minutes) + cooling time

Ingredients:

- 4 large eggs

- 2 cups sugar

- 1 teaspoon vanilla extract

- 2 1/4 cups all-purpose flour

- 2 1/4 teaspoons baking powder

- 1 1/4 cups 2% milk

- 10 tablespoons butter, cubed

Directions:

1. Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan and set aside.

2. In a large bowl, beat the eggs and vanilla on high speed until its a nice lemon color.

3. Slowly add in the sugar and continue to beat until light and fluffy.

4. In a separate bowl, combine the flour and the baking powder. Switch the beater to a low speed and then gradually add the flour. Beat until smooth.

5. Meanwhile, in a small saucepan, heat the milk and butter until the butter is completely melted.

6. Add the hot milk mix to the batter and beat until just combined.

7. Pour the batter into the greased pan and bake for about 30 minutes or until an inserted toothpick comes out clean. Cool on a wire rack and then cut into slices and serve.

2 Comments


John Kelly
John Kelly
Mar 17

I read the post about the hot milk cake and how simple ingredients can turn into a soft and tasty dessert that makes any day feel special. Last semester when I was buried in tasks and racing to finish classwork before a family dinner, I had to take my online Management class help late one night so I could finish early and still bake this cake with my siblings. That busy day taught me how good planning helps me balance studies and fun kitchen moments.

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Adrian Anderson
Adrian Anderson
Mar 16

The simplicity of hot milk cake and its traditional charm makes it sound comforting and nostalgic. I once baked a similar basic cake during a late night study break and still had assignments pending, so I searched for Pearson programming assignment help to balance everything. Moments like enjoying homemade treats remind me that small joys help manage academic stress. Simple recipes often bring the warmest memories.

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