This is a very simple, clean and healthy recipe. Cauliflowers are one of my favorite vegetables and I love this version because it has some light flavors but nothing too overwhelming to take away the taste of the cauliflowers. This version is with peas, but you can also make it with green beans, potatoes, sweet potatoes etc. And it makes a great side dish with any meal - Indian or not. Servings - 4 Time - 10 minutes (Prep), 15 - 20 minutes (cooking). 30-35 minutes (total)

So this is all a trickle effect of going apple picking. We went apple picking and as always, picked way too many apples. We ate some, made pies, crumbles and tarts with some, and then they were starting to over ripen. Which is when I took the rest and made my Slow Cooker Applesauce. Well, now that I have all this applesauce, I've got to figure out what to do with it. :-) This Applesauce Olive Oil loaf is just awesome. I made two loaves today and my piano teacher had a tas

l Fruit crumbles are my go to desserts these days. I feel like they are healthier than a rich piece of chocolate cake or a bowl of pudding, and they are very easy to make. Besides, it is so much fun experimenting with different fruit combinations to see what works and what doesn't. I especially love a combination of sweetness and tartness, which is why I play around a lot with tart cherries and fresh cranberries. The blueberry and Cranberry combination is fantastic both in

On cold fall days, I want nothing more than to have some traditional Indian crackers called "Mathri" with some homemade chutney and a cup of hot Chai. Brings back a flood of childhood memories. This is why today, when I managed to get a hold of some green mangoes, I wanted nothing less than some Green Mango Chutney. Green mangoes have a tougher skin and are very tart. Which is why they make delicious chutneys - a great mix of tart with some added sweetness. The chutney is