I've been prepping for a huge event at my daughter's school and honestly the most time consuming task is the browning of the onions. Indian food cannot taste authentic unless the onions are slowly and laboriously browned to that perfect point - the just before getting burnt stage. Browning one or two onions takes about 15 minutes so not a big deal. But I'm talking about 100 onions. YES, you read right. 100 onions. If I actually decided brown 100 onions on the stove top, I

Baked French Toast Casserole at Shalini's Kitchen, a great weekend breakfast option. It is sort of between a french toast and bread pudding. And the best part - it is super easy to make. I was introduced to this by my mother-in-law, Barbara, and I make it every time I have friends and family over. Side note - I always use Challah bread because the end product turns out super moist and delicious, but you could use French bread or just a regular bread loaf. RECIPE: Ingredients