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Baked French Toast Casserole

Baked French Toast Casserole at Shalini's Kitchen, a great weekend breakfast option. It is sort of between a french toast and bread pudding. And the best part - it is super easy to make. I was introduced to this by my mother-in-law, Barbara, and I make it every time I have friends and family over. Side note - I always use Challah bread because the end product turns out super moist and delicious, but you could use French bread or just a regular bread loaf.


Ingredients -

1 loaf Challah bread, cut into cubes

4 eggs

2 cups milk

1 tsp Vanilla extract

2 tsp ground cinnamon

1/4 cup sugar

Maple syrup (to serve)

Directions -

  • Place the bread cubes in a greased 2 quart baking dish.

  • Whisk the eggs, milk, sugar, 1 tsp cinnamon and vanilla in a bowl.

  • Pour the mix over the bread cubes and let it soak for an hour or so in the refrigerator.

  • Preheat the oven to 350 degrees F.

  • Bake for 40 minutes or until an inserted tooth pick comes out clean.

  • Sprinkle with additional cinnamon and serve with maple syrup.

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