So this is all a trickle effect of going apple picking. We went apple picking and as always, picked way too many apples. We ate some, made pies, crumbles and tarts with some, and then they were starting to over ripen. Which is when I took the rest and made my Slow Cooker Applesauce. Well, now that I have all this applesauce, I've got to figure out what to do with it. :-) This Applesauce Olive Oil loaf is just awesome. I made two loaves today and my piano teacher had a tas
Remember my post on the applesauce cake. Well, guess what! This post should have come before that one. After our wonderful apple picking trip, we picked way too many apples. So many that all after all the pies, cakes and salads, we still had so many left over. And unfortunately they were starting to get soft. But, then I decided that instead of getting rid of all these apples why not make some apple sauce. Everyone in my family loves apple sauce. And I'm glad I did that!